Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase

Abstract:

Reproducible GC analysis of the congener profile of a distilled spirit is a reliable, objective way of determining quality and mitigating potential adulteration. The high water content of many spirits presents challenges for GC analysis; these challenges however, can be overcome through the use of GC columns and methods that address issues common with aqueous samples

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

GC

Brands:

Zebron

PDF Link:

Click here