PFAS from Milk, Eggs, Butter, Cheese, and Fish using QuEChERS, SPE, and LC-MS/MS

Abstract:

In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

HPLC / UHPLC Sample Prep

Brands:

Strata-X roQ QuEChERS Luna

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