Chloramphenicol from Shrimp and Other Marine Food Products by LC/MS/MS (TN-1081)

Abstract:

A method for the analysis of chloramphenicol has been developed with a limit of quantitation (LOQ) of 0.001 ng/g in shrimp (0.001 ppb) based on the calibration standards. This is three hundred times lower than the current US FDA method.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

HPLC / UHPLC

Brands:

Kinetex

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