Melamine from Food Products by SPE and LC/MS/MS (TN-0019)

Abstract:

The following methodology can be used to determine the levels of melamine in food products. In this method, SPE clean up of the sample is followed with analysis by LC/MS/MS

Document Type:

Technical Notes

Industries:

Pharmaceutical/Biopharmaceutical Clinical Environmental Food & Beverage Forensics/Toxicology Fuels

Techniques:

HPLC / UHPLC

Brands:

Luna

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